Frozen en
Thai Frozen dessert
Black sesame dumpling in ginger tea ,
Taro balls in coconut cream , Banana balls in coconut cream , Assorted thai
dessert in longan syrup , Ginkgo nuts with taro pearls in coconut cream ,
Tapioca with black beans in coconut cream , Strawberry in snowy syrup ,
Strawberry - kiwi in snowy syrup , and more. Our new product “Sweet taro balls
in coconut cream”.
Frozen Dessert
Cider in snowy syrup
The products that we used to make with
high quality from Chanthaburi gardens.
As the main raw material for the production. Selection of good raw
materials screening good sacrifices. We used salak not over 6 months. Which
will result in the sacrifice of beautiful yellow color. If we keep salak in for
a long time the color of salak will become black and will not be appetizing.
Production procedure
The salak from Chanthaburi 100%. Without
preservatives. Passed FDA standards from the Ministry of Public
Health. Daily fresh, store in the fridge
for over 6 months at -18 degrees.
FDA number : 10-1-21460-5-0012
Net weight 229 g.
Toddy palm in snowy syrup
Toddy Palm In the snowflake. This is
familiar for all. This fruit has a specific smell like spoiled and sour taste.
Also very easy to spoil. That's why we soak in the syrup to prolong life and
keep it for dessert after a meal. Considered as a favorite for Thai people.
FDA number : 10-1-21460-5-0013
Net weight 220 g.
Santol in snowy syrup
Such a popular menu for the summer
season. We have to choose Santol for the best grade. Because the pulp is
fluffy. After soaking in the syrup the
taste is sour and sweet, And tasty.
Santol , sugar , salt , hot water ,
jasmin water
FDA number : 10-1-21460-5-0006
Net weight : 220 g.
Strawberry in snowy syrup
Berry families are high in vitamin C.
Easy to find in Thailand but out of
season is very expensive.
Delicious trick: Should use a small
strawberry for sweet and sour taste. Because the pulp is hard when we soak in
the syrup and not too soft.
Ingredient : Strawberry , sugar , salt ,
fresh lime juice.
FDA number : 10-1-21460-5-0015
Net weight : 220 g.
Assorted Thai Dessert in Longan syrup
Ingredients :
dried longan , lotus seeds , job’s tear , red beans , sweet jujube ,
lotus root , ginkgo , sugar , pandan leaves.
FDA number : 10-1-21460-5-0020
Net weight : 220 g.
Crispy water chestnuts in coconut cream
Ingredients : fresh coconut milk , salt ,
pandan leaves , food coloring (red) , sugar , water chestnuts ( we use fresh
water chestnuts if we use the can product the taste is more sweet as usual)
FDA number : 10-1-21460-5-0008
Net weight : 220 g.
Toddy palm in fresh milk
Ingredients : fresh toddy palm , sugar ,
coconut water and pulp , fresh milk , condensed milk , salt
Toddy palm is a delicious fruit rich in
nutrients that are beneficial for the body. Whether carbohydrates, calcium,
phosphorus, iron and vitamin C for antioxidants. Resulting in a healthy body.
In addition, toddy palm also has the effect of dissolving phlegm, coughing, and
quenching thirst.
FDA number : 10-1-21460-5-0033
Net weight : 220 g.
Black sesame dumpling in ginger tea
Ingredient : *fill : black sesame , palm
sugar , salt (spoon tip)
*dough ball : sticky rice flour , rice
flour
* ginger tea : ginger , brown sugar
FDA number : 10-1-21460-5-0021
Net weight : 220 g.
Taro balls in coconut cream
Ingredients : sticky rice flour , taro ,
coconut milk (a bit intense) , palm sugar , sugar , salt , pulp coconut ( cut
into strips) , pandan leaves , coconut cream.
FDA number : 10-1-21460-5-0007
Net
weight : 220 g.
Banana balls in coconut cream
Ingredients : sticky rice flour , taro ,
banana , coconut milk (a bit intense) , palm sugar , sugar , salt , pulp
coconut ( cut into strips) , pandan leaves , coconut cream.
FDA number : 10-1-21460-5-0011
Net Weight : 220 g.
Gingko nuts with taro pearls in coconut
cream
Ingredients : sticky rice flour , coconut
cream , brown sugar , salt , fresh milk , condensed milk , gingko , sugar ,
gingko syrup.
FDA number : 10-1-21460-5-0033
Net
weight : 220 g.
Tapioca with black beans in coconut cream
Ingredients : small sago , sugar , pandan
water , soft coconut pulp , coconut milk , palm sugar , cooked black beans ,
salt , rice flour.
Tapioca in coconut cream ... a simple
Thai dessert with a sweet, soft, tender texture. Mix with black bean soft
flavour and more texture. Topped with salty coconut cream and fresh coconut
milk for more tasteful. Choose the small sago seeds and fat black beans.
Tips for Tapioca with black beans in
coconut cream
Boil the sago untils the seeds clears (a
bit white inside the sago) Boil the sago. Add sugar until boiled. If adding sugar when the flour is not yet
cooked. Sago will not ripen anymore. For the black beans, boil until it becomes
soft with medium flame. If the beans are boiled over high heat the beans are
hard, not soft.
FDA number : 10-1-21460-5-0010
Net weight : 220 g.
Sweet potato balls in coconut cream
Ingredients : Sticky rice flour , sweet
potato (steamed and mash) , coconut milk ( a bit intense) , palm sugar , sugar
, salt , coconut pulp ( cut into strips) , pandan leaves , coconut cream.
FDA number : 10-1-21460-5-0007
Net weight : 220 g.
Manufacture
: 352 , Soi PhetKasem 94 , PhetKasem Road, North Bangkae , Bangkok 10160
Primary
GMP : license number 10-1-21460
Primary Produce and distribute : Eve
Global Trade Company Limited. Under brand “Chujai”
Located 88/248 , Liap Khlong Song Road ,
Bang Kan , Khlong Sam Wa , Bangkok 10510
Contact :+66 84 0890166 E-mail. : kanomthaichujai@gmail.com
Facebook :
kanomthaichujai Line@ : @911sfusa
